Catering and Cafeteria Services

Federal Technical and Vocational Education and Training Institute Procurement of Catering Services

Description

Please click on this Link In order to Bid on the Electronic Government Procurement website

https://production.egp.gov.et/egp/bids/report/tendering/bc6842f0-7e31-4623-ba4d-0e56a37424b7/open

 Invitation to Bid

Procurement of Catering Services

Procurement Reference No: FTVETI-NCB-NC-0001-2019-BID-Open-Re-bid
Procurement Category: Non Consultancy Services

Market Type: National
Procurement Method: Open

Procurement Classification Code: 

  • Code: 86000000
  • Title: Education and Training Services


Lot Information

Object of Procurement: Procurement of Catering Services

Description: የተማሪዎች ምግብ ማብሰል መስተንግዶ አገልግሎት ግዥ

Lot Number: 1

Clarification Request Deadline: Aug 16, 2026, 5:00:00 PM

Pre-Bid Conference Schedule: Not Applicable

Site Visit Schedule: Not Applicable

Bid Submission Deadline:     Aug 21, 2026, 10:00:00 AM

Bid Opening Schedule:         Aug 21, 2026, 10:30:00 AM

Eligibility Requirements
Participation Fee:
 200 
Eligibility Documents: 

Legal Qualification

Factor Criteria
Conflict of interest

Bidder is found to have a conflict of interest as described in ITB Sub-Clause 4.3

Valid tax clearance certificate

Bidder has to submit a valid tax clearance certificate issued by the tax authority, in accordance with ITB Clause 4.6(b)(iii);

Nationality
  Bidder does have nationality in accordance with ITB Sub-Clause 4.2;

 

VAT registration certificate

Bidder has to submit VAT registration certificate issued by the tax authority in accordance with ITB Clause 4. 6(b)(ii)

Valid business license

Bidder has to submit valid business license indicating the stream of business in which the bidder is engaged, in accordance with ITB Clause 4.6(b)(i);

Professional Qualification

Factor Criteria
Bidder Certification of Compliance Form
  Bidder has to provide in the Bidder Certification of Compliance Form personnel statistics for the period specified in the BDS Clause 14.1 in order to proof its professional capacity; 

 

Technical Qualification

Factor Criteria
ቲከር

10ኛ ወይም 12ኛ ክፍል ያጠናቀቀ/ች እና 1 ዓመት በምግብ መስተንግዶ ላይ የሰራ/ች)

አስተናጋጅ

በመስተንግዶ በደረጃ 1 ወይም ተያያዥ ሥልጠና እና 1 - 2 ዓመት የሰራ/ች

እቃ አጣቢ

10ኛ ክፍል ያጠናቀቀ/ች 10ኛ ክፍል ያጠናቀቀ/ች እና

0 - 1 ዓመት (ልምድ ቢኖረው ይመረጣል)

 

 

 

ረዳት ምግብ አዘጋጅ

በምግብ ዝግጅት በደረጃ 1 ወይም መሠረታዊ ሥልጠና እና 0 - 1 ዓመት የሰራ/ች

 

 

ምግብ አዘጋጅ 2

በምግብ ዝግጅት በደረጃ 1 ወይም 2 (TVET Level I/II)እና 2 ዓመትና ከዚያ በላይ የሰራ/ች

ምግብ አዘጋጅ 1 (ዋና)

በምግብ ዝግጅት በደረጃ 2 ወይም 3 (TVET Level II/III) እና 4 ዓመትና ከዚያ በላይ የሰራ/ች

 

ዋና የምግብ ዝግጅት መሪ

በምግብ ዝግጅት በደረጃ 4 (TVET Level IV)እና

6 ዓመት 2 ዓመቱ በሱፐርቫይዘርነት የሰራ/ች

የፈረቃ ኃላፊr

የፈረቃ ኃላፊ በሆቴል ማኔጅመንት በደረጃ 3 ወይም 4 (TVET Level III/IV)እና

3 ዓመት በተመሳሳይ መደብ የሰራ/ች

 
Bidder Certification of Compliance Form
Bidder has to provide in the Bidder Certification of Compliance Form information about major relevant contracts successfully completed in the number and period specified in the BDS;

 

ዋና ሥራ አስኪያጅ

በማኔጅመንት ወይም በሆቴል ማኔጅመንት  የመጀመሪያ ዲግሪ እና 4 ዓመ በኃላፊነት ላይ የሰራ/ች

 

መጋዘን ጠባቂ

በአቅርቦት ወይም በመጋዘን አስተዳደር ሰርተፍኬት እና 2 ዓመትና ከዚያ በላይ የሰራ/ች

ጽዳት ሠራተኛ

የጽዳት እና ሳኒቴሽን ሥልጠና የወሰደ/ች እና 0 - 1 ዓመት የሰራ/ች

Bid Security Amount: 60,000 ETB

Bid Security Form For MSE:           Bank_Guarantee,

Bid Security From for Foreign Bidders: Bank_Guarantee,

Bid Security Form For Local Bidders: Bank_Guarantee,

Notice: 

  • Terms and Conditions: The Institute has the right fully or partially cancel the tender. -Cpo hard Copy the office Before Opening submitted Mandatory.

Address: 

  • Procuring Entity: Federal Technical and Vocational Education and Training Institute
  • Country: Ethiopia
  • Town: A/A
  • Street: Lamberet
  • Room Number : 01
  • Telephone: +251016670294
  • Email: [email protected]
  • Po Box:193010
  • Fax: 1000

Tender details

  • Deadline: 2026-08-21
  • Bid closing time: 10:00
  • Bid opening: 2026-08-21 10:30
  • Region: Addis Ababa
  • Publishing entity: Federal Technical and Vocational Education and Training Institute
  • Bid bond: 60,000 ETB
  • Bid document price: 200.00 Birr
  • Published on: Government (Aug 12, 2026)
  • Posted at: 2026-08-12T08:36:21.000Z
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